Roasted Garlic

Take a whole head of garlic. The cloves to still be attached to the base. Peel off any excess paper around the edges. You’ll want the cloves themselves to still be in their papers but if you’ve got a lot of excess around the edges just pull them off.
Cut the top part off the head of garlic. Just enough to expose the cloves- like a little less than 1/3 of the head. Place the cut head on a piece of foil.
Sprinkle with a little kosher salt and drizzle with a couple teaspoons of extra virgin olive oil.
Then grab the edges of the foil and just pull them up, sealing tightly.
Toss that bad boy in the oven, directly on the rack. If it’s the only thing in your oven, bake at 400 degrees for about 30-40 minutes.
The foil ball should feel soft when it’s done.
When it’s done, take out of the oven and let cool for a minute.

Source: Our Best BItes