Tortilla Soup

Heat oil, cook onions for a few minutes to begin to soften. Add the cilantro and tortilla chips, mashing the chips into small pieces and making the onions translucent. (For the chicken, pre-bake 4-5 breasts or an entire fryer, flavoring with more cilantro if you like.) Add rest of ingredients and low simmer 30-45 minutes until it smells yummy. Serve with more tortilla chips and your favorite cheese.

Source: Sherry