Italian Stir-fry

penne or medium tube pasta
1 lb chicken breasts, cut into 1/2-inch pieces
1 small green pepper, julienned
1/2 c chopped onion
1 garlic clove, minced
1 tblsp oil
1 c sliced fresh mushrooms
1 c blanched broccoli
1 c halved cherry or grape tomatoes (or drained canned diced tomatoes)
8 oz pasta or pizza sauce
1/2 tsp Italian seasoning
1/3 c mozarella cheese

Cook pasta and drain.
Stir-fry the chicken, peppers, onion, and garlic in oil until chicken is no longer pink.
Add the pasta, vegetables, sauce, and Italian seasoning; heat through.
Sprinkle with cheese and let stand until melted.

Source: Taste of Home's Light & Tasty, June/July 2003