Fish Tacos

1 pack (1oz) Hidden Valley Ranch Dressing Mix
1 c mayo
1/2 c milk
1 lime
2 cloves garlic, roughly chopped
1/2 c roughly chopped cilantro
1/4 c La Costena green salsa
tilapia
southwest or taco seasoning
oil and butter
flour
tortillas
cole slaw mix

Place milk, mayo, and ranch mix in a blender.
Juice the lime in there too.
Toss in the garlic, cilantro and green salsa.
Blend and put in the refrigerator for several hours to thicken.
Put about 1 tblsp of oil and 1 tblsp of butter in a saute pan and heat over medium high heat. You know it's ready when a small pinch of flour starts sizzling and turning light golden brown.
Cut the fish in half lengthwise. Sprinkle salt and seasoning on both sides and dredge in flour. Drop into the pan.
Cook until golden brown on each side.
Assemble tacos with fish, cole slaw mix, and cilantro-ranch dressing. Lord that's good.

Source: Pam Anderson, How to Cook without a Book (fish) and Our Best Bites (Creamy Lime-Cilantro Ranch Dressing) http://www.ourbestbites.com/2009/03/creamy-lime-cilantro-dressing.html