Asian Chicken Lettuce Wraps
 
  • 1 tbsp olive oil or toasted sesame oil
  • ½ medium onion diced
  • 4 garlic cloves minced
  • 1 ½ tbsp fresh minced ginger or 1 tsp ginger powder
  • 1 lb ground chicken
  • 4 tbsp low sodium soy sauce
  • 1 tsp hot sauce or sriracha
  • 1 tbsp lime juice
  • 1 tsp honey
  • ⅓ cup cashews chopped
  • 2 green onions sliced
  • 2 tbsp fresh parsley chopped or cilantro
  • ½ cup shredded carrots
  • salt and pepper to taste
  • 1 head butter lettuce
  • Start by heating a pan over medium-high heat and adding oil. Once the oil is heated, add the onions and cook for approximately 4-5 minutes until translucent. Then, add the garlic and ginger and allow these fragrant ingredients to meld together for about 1 minute.
  • Add the ground chicken to the same pan and mix until well combined. Use a wooden spoon or spatula to break up the chicken as it cooks. Season the chicken with a pinch of salt and pepper, allowing it to develop a golden-brown exterior, and cook through for about 6-7 minutes.
  • Once the chicken is cooked, add the soy sauce, chili sauce, lime juice, and honey. Mix until well combined.
  • Stir in cashews and other stuff either now or individually while assembling.
Source: https://www.lowcarbspark.com/asian-chicken-wraps/
recipes.blazingworld.com
© 2024 by Sarah Reitmeier