Pepperoni Chili
 
  • 1 lb lean ground beef
  • 3/4 cup chopped onion
  • 1 (26 ounce) jar three cheese spaghetti sauce
  • 1 1/2 cups water
  • 2 teaspoons sugar
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4 ounce) can sliced mushrooms
  • 2 ounces sliced pepperoni (I put in way more, like 5-6 oz, and I use the little mini pepperonis because they are cool)
  • 1 tablespoon beef bouillon
  • 1 tablespoon chili powder
  • 1 (14.5 ounce) can kidney beans, drained and rinsed
  • 1 cup shredded Cheddar cheese
  • Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
  • Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
Source: http://allrecipes.com/recipe/italian-style-chili/
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